Food Processing & Technology

Department of Food Processing & Technology was established in Bilaspur University, in the year 2013, with the objective of imparting quality education in the field of Food Processing & Technology. With rapidly evolving technology and the continuous need for innovation the department has always produced quality professonals, holding important positions in Food Processing & Technology in Chhattisgarh and India.

Courses Offered

Courses Information
Courses	B.Sc. & M.Sc.
Duration	5 years (10 Semesters) Integrated
Seats	30
Course Fee & Min Qualification	See Prospectus

Faculty Members

Er. Yashwant Kumar Assistant Professor (M.Tech ,ICAR-NET.)

77488-00660
[email protected]

Er. Soumitra Tiwari Assistant Professor (M. Tech. (Agricultural Processing & Food Engineering) )

7692002200
[email protected]

Food Processing & Technology

Courses Offered

Faculty Members

Er. Yashwant Kumar Assistant Professor (M.Tech ,ICAR-NET.)

Er. Soumitra Tiwari Assistant Professor (M. Tech. (Agricultural Processing & Food Engineering) )

Ms. Rewa Kumari Assistant Professor (M. Sc. (Food Technology), Ph D (In continuation) )

Lectures and Course Materials

First Semester

Second Semester

IInd Year IInd Semester